No, I’m Still Here

Wow, I can’t believe how long it’s been since I posted.

Okay, so today it’s a Boston butt rubbed with a mix of salt, pepper, brown sugar, garlic salt, chili powder, and a bit of paprika.

Of course, brats on for the first 50 minutes.

Today I used some really big wood chunks and it seems to work better than the smaller pieces. I guess I learn something all the time.

 

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