Introducing the Roughrider

In the 2014 film Chef, star Jon Favreau builds a food truck business based on selling awesome Cuban sandwiches. In the film, he and his team are driving the new food truck across country, and stop in Austin. Naturally they go to Franklin’s BBQ, and sample the brisket.

They then make a Cuban sandwich using brisket in place of the pork, and name the sandwich The Austin Midnight. This name comes from the medianoche sandwich, so named because it’s traditionally made at midnight; it also uses a milder egg bread instead of the hearty Cuban bread.

Recently, we were making cubanos for dinner, and I decided to use barbecue pulled pork in place of the Cuban pork. The pulled pork was tossed in a little light sauce and heated, along with the ham, prior to adding. The rest of the sandwich was the normal cubano with pickle, mustard, and Swiss cheese, grilled.

The result was an awesome, all American version that I have decided to name The Roughrider, in honor of Teddy Roosevelt and his troop, who showed their stuff to the Cubans in the Spanish American war.

Feel free to pass the word.

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Categories: Pork, Sandwiches | Leave a comment

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